Shang Palace, the signature Chinese restaurant at Shangri-La Colombo, welcomes the New Year with a thoughtfully elevated menu designed to captivate food and beverage connoisseurs. Combining time-honoured traditions with contemporary finesse, the refreshed offerings reflect a confident evolution of Shang Palace’s culinary identity.
Under the guidance of Chef Qiu “Jasen” ZhiQiang, whose decades of experience span regional Chinese cuisines, the menu balances heritage techniques with modern precision. Guests embark on a curated journey from refined Cantonese classics to bold Szechuan specialties, each dish crafted with clarity, balance, and deep respect for tradition.
Highlights include Shang Palace’s signature Peking Duck, expertly roasted and carved tableside, exemplifying both culinary precision and performance. Chef Jasen’s live BBQ selections showcase aromatic, bold flavours, while Szechuan favourites such as Shui Zhu Yu and La Zi Ji deliver layered heat and unmistakable regional character.
Seafood features prominently with dishes like Kung Pao Slipper Lobster, demonstrating wok mastery and balanced spice, and Seafood Fried Glass Noodles, celebrated for their smoky depth. Vegetarian creations, including Sizzling Mushrooms with Tofu, add umami-rich elegance, completing a menu defined by thoughtful contrast and breadth.
Seasonality, provenance, and technique remain central to the offerings, with sustainably sourced seafood, locally inspired produce, and premium international ingredients featured throughout. Whether for intimate dining or celebratory gatherings, the menu invites guests to explore texture, aroma, and flavour across a refined culinary landscape.
With its elegant interiors, discreet service, and culinary precision, Shang Palace continues to set the benchmark for luxury Chinese dining in Colombo. The new menu is available daily for lunch and dinner at Shang Palace, Shangri-La Colombo.